Level 3 Food Safety

Learning Outcomes

• Determine the relationship between the food safety management system and food safety culture.
• Recognize the benefits of promoting a positive food safety culture in the food industry
• Recognize leadership in food safety.
• Determine the role of good communication in creating a positive food safety culture
• Identify the role of training and competence of staff in establishing a positive food safety culture.
• Determine the importance of the company's commitment to developing a positive food safety culture
• Understand how the business environment promotes a positive food safety culture
• identify the positive and negative characteristics of a food safety culture
• Identify ways to improve the company’s food safety culture.
• Recognize the importance of constantly reviewing the company's food safety culture.

Assessment

Qualification is assessed:

• The multiple choice theory emphasized by the Assessment Center. This theory assessment will be via a series of multiple-choice questions, which can be a written assessment.