Learning Outcomes

• Emphasize the importance of food safety in the restaurant environment
• Recognize that food processors are legally responsible for food safety.
• Explain how regulators learn about food safety hazards
• Recognize that food processors are legally responsible for food safety.
• Explain how regulators learn about food safety hazards
• Pay attention to the importance of personal hygiene when handling food.
• Assess the best personal hygiene practices.
• Point out the importance of keeping the workplace clean and pest-free in the hotel environment
• Demonstrate how to keep the work area and hotel equipment clean
• Emphasize the importance of safe waste disposal.
• Determine how much food is contaminated by physical, chemical, allergens, and microorganisms.
• Define safe food handling practices and procedures to control contamination hazards from purchase to service.
• State ways to prevent bacteria multiplying and surviving

Check out some others certification courses:

• occupational and Firefighting training
• First aid and certification
• HASP (Health and Safety Plans) training
• Pediatric first aid

Assessment

Qualification is assessed:

• Centre marked multiple choice theory assessment. This theory assessment will be via a series of multiple-choice questions, which can be a written assessment.