Level 2 Food Safety

Learning Outcomes

• Determine the importance of procedures for ensuring food safety, food handling, and avoiding unsafe behavior
• Determine how to communicate food safety threats
• Recognize key legal responsibilities of food handlers
• Recognize the importance of personal hygiene in food safety including the role of food handlers in reducing the risk of contamination
• determine effective personal hygiene practices related to protective clothing, hand washing, personal illness, cuts, wounds, and food handling
• Know how to keep the work area and equipment clean and tidy, by following satisfactory procedures relating to cleaning methods, safe use of chemicals and safe storage of cleaning chemicals
• Recognize the meaning of safe waste removal
• determine the importance of pest control
• identify the main food safety risks associated with microbiological, chemical, physical, and allergen contamination and cross-contamination
• Identify safe food handling and temperature control practices for delivery, storage, date marking and stock rotation
• Identify safe food handling and temperature control practices for preparing, cooking, chilling, reheating, holding, serving and transporting food
• Know how to deal with food spoilage including recognition and reporting

Assessment

Qualification is assessed:

• Centre marked multiple choice theory assessment. This theory assessment will be via a series of multiple-choice questions, which can be a written assessment. Get online food certification easily available after completion of course.